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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Agopé

26000 VALENCE
11/20
 Gourmet Restaurant
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8 PHOTOS
Cooking | French | Modern
Services Disabled access | To go
Price Indicative price per person (excl. drinks)
38 € to 68 €
Gault&Millau's review
11/20
Gourmet Restaurant Sevag Agop is a place to meet and travel, with a welcome simplicity that doesn't lose its guests along the way. A good sense of combination and seasoning, with lamb meatball and spelt risotto, roast fish from Fereyre on a puréed skin with Nyons olives, or pork with Chinese noodles. A pleasant pistachio dessert is included in the €33 lunch menu, well worthy of its chef's hat. More noble products in the evening (langoustines, venison, the other time) in a €50 menu.
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Address 15 Grande Rue
26000 Valence
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