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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Quinsou

75006 PARIS
15/20
 Remarkable Restaurant
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© Antonin Bonnet
© Antonin Bonnet
© Antonin Bonnet
8 PHOTOS
Chef Antonin Bonnet
Cooking French
Price Indicative price per person (excl. drinks)
58€ à 125€
Gault&Millau's review
15/20
Remarkable Restaurant A sobriety in art and manner that can only be applauded, as it underlines the precision of the work and the love of the product. It's a mastery of the little that goes a long way, knowing how to stage a contemporary ethic of good taste, as much in the service and setting as in the plate, carefully thought out by Antonin Bonnet. The chef insists as much on provenance as presentation, celebrating the coast and the plains, as in his starter of pan-seared Erquy scallops, broccoli purée and wild garlic bud pickles, nettle soup, or the white suckling pig from the west, hearty jus, celery purée and new chard, a beef fillet from the Touche Fleury farm, bread jus, chard and black garlic condiments. Desserts follow suit, with strawberry and rhubarb freshness, petit épeautre shortbread, Madagascar vanilla cream, beet and oxalis. The cellar is up to the task, with varied and relevant references (domaine de la Tête rouge, domaine Dormy, François Dumas, Cantillon...).
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Plan
Address 33 Rue De l'Abbé Grégoire
75006 Paris
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Opened today
Monday Lunch Dinner
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People
Antonin Bonnet
Antonin Bonnet Chef
Antonin Bonnet Antonin Bonnet Chef
Created with Fabric.js 5.2.4
Arnaud Lamboley Chef de service
Created with Fabric.js 5.2.4 Arnaud Lamboley Chef de service

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