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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Karl et Érick

75017 PARIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Karl Vandevelde
Cooking French | Modern | specialty | Traditional
Gault&Millau's review
12/20
Gourmet Restaurant A discreet restaurant close to the Villiers metro station. Chef Karl's cuisine is fairly classic, updated and simple, but well executed: grilled leeks, mustard siphon and pine nuts, roasted scallops, a creamy split-pea purée, awakened by a citrus tartar, and a more simplistic dessert with roasted pineapple, chocolate sauce, roasted almonds and coconut sorbet. Narrow, fairly classic wine list, despite a few organic wines: saumur from domaine Arnaud Lambert, bandol from Pibarnon. Reception and service orchestrated by Erick, the chef's twin.
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Plan
Address 20 Rue De Tocqueville
75017 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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Karl Vandevelde Chef
Created with Fabric.js 5.2.4 Karl Vandevelde Chef
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Karl Vandevelde Manager
Created with Fabric.js 5.2.4 Karl Vandevelde Manager
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Erick Vandevelde Sommelier
Created with Fabric.js 5.2.4 Erick Vandevelde Sommelier

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