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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Jean-Luc Kedinger
Cooking French | Local | Traditional
Services Accomodation | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
12.5 €
Gault&Millau's review
Original Restaurant In the heart of the village, on the road to the Vosges, a solid hotel-restaurant, a good stopover for walks between vineyards and balloons. The cuisine is classic and local, friendly and generous, with a nod to other regions (confit pommes sarladaises, couscous, moules frites...), not forgetting roots, fried carp and fine Alsace wines...
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Address 48 Grand'Rue
68240 Fréland
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Jean-Luc Kedinger Chef
Created with Fabric.js 5.2.4 Jean-Luc Kedinger Chef

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