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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

K'Ozzie

73800 PORTE-DE-SAVOIE
13/20
 Chef's Restaurant
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Chef Sébastien Labbe
Cooking French
Services Private parking lot
Price Indicative price per person (excl. drinks)
51 € to 63 €
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Gault&Millau's review
13/20
Chef's Restaurant In a small village to the south of Chambéry, you'll find this attractive contemporary eatery set under old vaults of infectious historic charm, where a harmonious contrast reigns between the architecture and the furnishings. The clean lines of the decor reflect the creative spirit of Maude and Sébastien, who bring to life contemporary recipes such as cockle and kale risotto, snacked octopus with red bell pepper and Paimpol cocos, and a precious blueberry and sesame tartlet. Very nice cellar.
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Address 20 Route de Francin
73800 Porte-de-Savoie
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Sébastien Labbe Chef
Created with Fabric.js 5.2.4 Sébastien Labbe Chef
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