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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Juveniles

75001 PARIS
8 PHOTOS
Chef Romain Roudeau
Cooking French | Local | Signature cuisine
Services Pets allowed | To go
Gault&Millau's review
12.5/20
Gourmet Restaurant The years have had no effect on this fine address, launched by Tim Johnston and taken over a few years ago by his daughter Margaux. Here, we celebrate little more than Franco-British friendship, but above all a shared taste for festive food and drink. The regalade is built around a menu that's always appetizing and a delight to dive into: veal tartare au couteau, sorrel coulis, cuttlefish and celery tagliatelle with speck and parmesan cream, Clavisy rack of pork with fennel purée, brocoletti and orange and dill gremolata... Charming contemporary desserts (baba, rhubarb pannacotta, chocolate moelleux...). And everything we love is in the glasses, in keels, pitchers and 12 cl, a Giennois or a Carignan, a Clos de l'Ours or a white E Croce from Leccia.
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Address 47 Rue De Richelieu
75001 Paris
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Romain Roudeau Chef
Created with Fabric.js 5.2.4 Romain Roudeau Chef

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