Jamat

Rating: 11
Author: Gault&Millau

33 Rue de Navarin, 75009 Paris, France

11/20
Gourmet Restaurant

5 PHOTOS

Cooking: French
Services: Terrace
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

Stracciatella (with green beans, strawberries, and rhubarb), octopus in ajo blanco (with asparagus, almonds, and pesto), and gnudis (ricotta, olives, and onion cream)—the Ninth’s favorite ingredients are all here. What makes Jacinthe and Matthieu’s restaurant (check out the sign!) so appealing, is also its ability to serve simple or traditional dishes with the same modern flair, as seen in the bacalhau croquettes with aioli or the veal sweetbreads with artichokes, crispy ham, and gravy. Pavlova and brownie for dessert, in a simple and welcoming setting.