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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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64500 SAINT-JEAN-DE-LUZ
12/20
 Gourmet Restaurant
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Cooking French | Modern
Price Indicative price per person (excl. drinks)
60 €
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Gault&Millau's review
12/20
Gourmet Restaurant An unassuming restaurant on the pretty Rue Garat, where young chef Ugo Padovan offers meticulously-crafted, modern cuisine, this is an address to keep in your notebook. For the past few years, Chloé and Ugo have been moving forward with simplicity and determination, their menu, which changes every month, adapting to the season: veal tartare xipister ail des ours, pork loin sweet potato spicy yoghurt kale, rice pudding with orange timut pepper and agastache, a sequence you can compose yourself à la carte, for around €50, or by letting the chef choose 5 courses for you for €60. A well-deserved first toque.
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Address 20 Rue Joseph Garat
64500 Saint-Jean-de-Luz
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