A trattoria version of La Bottega (a little further along rue Peterinck), with the same assurance of authentic Italian cuisine in this pretty brick house in the pedestrian heart of the town: cold meats, eggplant caponata and stracciatella, and pasta prepared according to the rules of the art (rigatoni alla norma, tagliatelle al ragu...) confirm the first impression, but you can also trust the classics, fritto misto or osso buco. A glass of Montepulciano d'Abruzzo costs €6.
Gabriele Gennaro Chef de service
