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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

I Fuletti

20213 PENTA-DI-CASINCA
Original Restaurant
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Chef Alessandro Capone
Cooking French | Mediterranean | Seafood
Services Takeaway
Gault&Millau's review
Original Restaurant This year, when we visited, the menus were simple, even basic, and half the slate was unavailable. The cuisine, too, was somewhat rudimentary (stuffed mussels, buglidicce, gnocchi caprese, polpettone). The talented young chef will no doubt be able to reorganize the business for the better by the time of our next visit. Alessandro Capone has closed his Ajaccio business at Les Mouettes, so will be able to concentrate on this address. And a catering business, Gusti & Sapori, is also waiting to be discovered.
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Address Route de la Mer
20213 Penta-di-Casinca
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Alessandro Capone Chef
Created with Fabric.js 5.2.4 Alessandro Capone Chef

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