I Fuletti

20213 PENTA-DI-CASINCA

Practical information

Chef
Alessandro Capone
Cooking
French | Mediterranean | Seafood
Services
Takeaway
Style
Casual | With family | With friends

Gault&Millau's review

Selected This year, when we visited, the menus were simple, even basic, and half the slate was unavailable. The cuisine, too, was somewhat rudimentary (stuffed mussels, buglidicce, gnocchi caprese, polpettone). The talented young chef will no doubt be able to reorganize the business for the better by the time of our next visit. Alessandro Capone has closed his Ajaccio business at Les Mouettes, so will be able to concentrate on this address. And a catering business, Gusti & Sapori, is also waiting to be discovered.
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Address Route de la Mer
20213 Penta-di-Casinca
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Alessandro Capone Chef
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