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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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I Fuletti

20213 PENTA-DI-CASINCA
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Chef Alessandro Capone
Cooking French | Mediterranean cuisine | Seafood
Services To go
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Gault&Millau's review
Selected This year, when we visited, the menus were simple, even basic, and half the slate was unavailable. The cuisine, too, was somewhat rudimentary (stuffed mussels, buglidicce, gnocchi caprese, polpettone). The talented young chef will no doubt be able to reorganize the business for the better by the time of our next visit. Alessandro Capone has closed his Ajaccio business at Les Mouettes, so will be able to concentrate on this address. And a catering business, Gusti & Sapori, is also waiting to be discovered.
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Address Route de la Mer
20213 Penta-di-Casinca
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Alessandro Capone Chef
Created with Fabric.js 5.2.4 Alessandro Capone Chef
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