Hôtel-restaurant Éclosion

42740 SAINT-PAUL-EN-JAREZ

13.5/20
Chef's Restaurant

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12 PHOTOS

Chef Pierre Carducci

Cooking French | healthy | Local | Traditional

Services Access disabled | Accomodation | Children's menu | Garden | Private parking

Price Indicative price per person (excl. drinks)

38 € to 115 €

Gault&Millau's review

13.5/20

Chef's Restaurant For the valedictorian of the Institut Paul Bocuse, he needed a place to match his skills. And this splendid turn-of-the-century château north of Saint-Chamond fits the bill. The hotel-restaurant, renovated in a contemporary style that nonetheless respects the style of the period, is the current destination of Pierre Carducci, who has also worked at Collonges-au-Mont-d'Or and Têtedoie. His cuisine is professional, uncluttered and well-presented, with great respect for the products used. The "Menu de l'instant" is a good first step, with Chinese cabbage, parmesan, tomato confit and anchovy; line hake, verbena, corn and potato; beef, red cabbage and chanterelle mushrooms; dark chocolate, fig and agastache. If you'd like to go even further, you can discover the 9-sequence tasting menu at €87, which can be complemented by a wine pairing or a tea pairing.

MAP

Address 40 Avenue du Château
42740 Saint-Paul-en-Jarez

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pierre Carducci Chef

Menu A la carte

Menus Menu de l'instant - 3 plats €38 Menu de l'instant - 4 plats €50 Menu en 7 séquences €89 Menu en 9 séquences €115

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