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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel-Restaurant du Lac de Madine

55210 HEUDICOURT-SOUS-LES-CÔTES
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Serge Deloyer
Services Access disabled | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
18 € to 36 €
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Gault&Millau's review
11/20
Gourmet Restaurant A beautiful 3* hotel set in this tourist area, not far from the eponymous lake, it offers the bucolic charm of the surrounding area, the comfort of these grand houses, and local cuisine that satisfies both tradition and execution. On the terrace under the summer tarpaulin, or indoors in the soberly decorated and carefully laid-out dining room, you'll enjoy a creamy fondant egg with bacon and 24-month Comté cheese, beurre blanc, a fillet of pike-perch with Riesling sauce and creamy risotto, a cordon bleu of poultry with Souleuvre tomme, a sweet cherry and flambéed grignotines. Professional service.
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Address 22 Rue Charles de Gaulle
55210 Heudicourt-sous-les-Côtes
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Serge Deloyer Chef
Created with Fabric.js 5.2.4 Serge Deloyer Chef
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Christelle Drapier Sommelier
Created with Fabric.js 5.2.4 Christelle Drapier Sommelier
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