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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel-Restaurant de la Poste

38970 LES COTES-DE-CORPS
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef Jérémy Da Fonseca
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
28€ à 35€
Gault&Millau's review
11/20
Gourmet Restaurant On Route Napoléon, a family-run hotel in standard mode, yet with a strong desire to promote its cuisine. And it's all to the credit of young chef Jérémy Da Fonseca, who keeps a restaurant and a bistro running, varying pleasures and progressing. Try the tourte, the gâteau de poissons du lac and fregola sarda, the lamb chops and gratin dauphinois, the gâteau de pommes confites au poivre de Kampot. The first toque arrives, and we cheer. Good menus at €26 and €35.50, classic cellar.
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Address Route de la Mairie
38970 Les Cotes-De-Corps
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Jérémy Da Fonseca Chef
Created with Fabric.js 5.2.4 Jérémy Da Fonseca Chef
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Jérémy Da Fonseca Propriétaire
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