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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel la Croix de Savoie

74300 LES CARROZ
12/20
 Gourmet Restaurant
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14 PHOTOS
Chef Edwige Tiret
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
39 € to 74 €
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Gault&Millau's review
12/20
Gourmet Restaurant A lovely stopover for holidaymakers in this charming resort. A gastro approach to top-of-the-range skiing, in the cosy, chic dining room as well as in Edwige and Léonie's dishes: scallops in lutée shell, root vegetables with soya sauce and truffle butter, sea bream fregola sarda with shredded bottarga, crispy veal kidney with marrow, celery root palets and broccoli mousseline, in a €54.50 menu. There's also a brasserie for salads, grills and Savoyard dishes.
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Address 768 Route du Pernand
74300 Les Carroz
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Edwige Tiret Chef
Created with Fabric.js 5.2.4 Edwige Tiret Chef
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Léonie Dugat Chef
Created with Fabric.js 5.2.4 Léonie Dugat Chef
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