Hôtel du Phare

56360 SAUZON
12.5/20
 Gourmet Restaurant
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12 PHOTOS
Cooking
French | Local | Traditional
Style
Casual | With family
Price Indicative price per person (excl. drinks)
42 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Laurent Clément and his wife are totally committed to restoring the lighthouse hotel to its former glory. Admittedly, the place is touristy and Belle-Ile quickly becomes overcrowded, but the chef is determined to defend a sustainable cuisine rooted in its terroir, highlighting local produce. The modern, Wilmotte-designed dining room is beautifully designed, with attractive seafood platters and a concise menu that sets a seasonal trend: spider crab in a bisque shell and rabe ravioli, sea bass Viennese on a pebble, fricassee of fava beans and clams with tarragon emulsion, Belle Ile lamb in two ways... Classic cellar lacking a little curiosity, small selection by the glass.
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Address Quai Guerveur
56360 Sauzon
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