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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel de la Marne

22500 PAIMPOL
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Mathieu Le Tinier
Cooking French | Traditional
Services Accomodation | Children's menu | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
35€ à 89€
Gault&Millau's review
13/20
Chef's Restaurant A delightful Breton stopover in this typical, well-appointed house. Mathieu Le Ténier, after a successful tour of France's terroirs (Guillo and Le Fur at Grand Maison, Rochedy and Buron at Le Chabichou, Sinicropi at Le Martinez) has returned home to treat Paimpolais and tourists alike. He offers inspired, layered menus based on well-matched, quality products: scallop carpaccio with lemon caviar and yuzu cream, mallard fillet with mango and carrot mousseline in a pretty sequence at €57. Suppliers with a high local content (fishermen, market-gardeners), a fairly conservative cellar.
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Plan
Address 30 Rue de la Marne
22500 Paimpol
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Mathieu Le Tinier Chef
Created with Fabric.js 5.2.4 Mathieu Le Tinier Chef

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