Hôtel de France

Rating: 12
Author: Gault&Millau

38260 LA CÔTE-SAINT-ANDRÉ

12/20
Gourmet Restaurant

11 PHOTOS

Chef: Benjamin Henner
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

28 to 75

Gault&Millau's review 2025

In the heart of the village, Laëtitia and Rodolphe's beautiful hotel is the local meeting place, a fine inn for a stopover on the road, a small moment of pleasure, as much for the rooms as for the dishes of the new and promising young chef, Benjamin Henner: pressé of duck foie gras and seaweed chutney, low-temperature sea bass cucumber marinated in salt and agastache, hay-smoked veal, Baileys and beet in crapaudine. A good choice of wines from all over the Rhône Valley.