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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel de France

38260 LA CÔTE-SAINT-ANDRÉ
12/20
 Gourmet Restaurant
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© Hôtel de France
Chef Benjamin Henner
Cooking Signature cuisine | Traditional
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
28€ à 75€
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the village, Laëtitia and Rodolphe's beautiful hotel is the local meeting place, a fine inn for a stopover on the road, a small moment of pleasure, as much for the rooms as for the dishes of the new and promising young chef, Benjamin Henner: pressé of duck foie gras and seaweed chutney, low-temperature sea bass cucumber marinated in salt and agastache, hay-smoked veal, Baileys and beet in crapaudine. A good choice of wines from all over the Rhône Valley.
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Plan
Address 16 Place Saint Andre
38260 La Côte-Saint-André
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Tuesday Lunch Dinner
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People
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Rodolphe Gandolfi Propriétaire
Created with Fabric.js 5.2.4 Rodolphe Gandolfi Propriétaire
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Laëtitia Gandolfi Propriétaire
Created with Fabric.js 5.2.4 Laëtitia Gandolfi Propriétaire
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Benjamin Henner Chef
Created with Fabric.js 5.2.4 Benjamin Henner Chef

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