Hostellerie les Gorges de Pennafort

83830 CALLAS

13/20
Chef's Restaurant

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6 PHOTOS

Chef Anthony Salliège

Cooking French

Price Indicative price per person (excl. drinks)

95 € to 180 €

Gault&Millau's review

13/20

Chef's Restaurant This mythical institution lives on a noble heritage, which is inevitably a little heavy, so much so that it requires the memory of Philippe Da Silva to continue his work with respect and constancy. Anthony Salliège has the onerous task of nurturing this legacy, with a cuisine drawn from the memories of a long friendship, with an emphasis on Nouvelle Cuisine and sweet and savory combinations. The Découverte menu unveils its tributes: foie gras and cherry, a combination of red mullet, Iberian ham and melon, foie gras and Parmesan ravioli, veal onglet, octopus and redcurrant reduction, and a milk chocolate sweet. In the dining room, Martine Da Silva is as welcoming as ever, and the atmosphere is one of complicity. Remarkable cellar with over 600 references, including champagnes.

MAP

Address RD 25
83830 Callas

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Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Anthony Salliège Chef

Menu A la carte

Starter Escargots de la ferme l’Espigaou à Callas, ail des ours, Blettes, condiment acidulé €48 Omble Chevalier, asperges blanches, rhubarbe du Domaine de la Source €56

Main course Rouget et asperges vertes du Domaine saint Vincent, Jus de poivrons doux €61 Duo de lapin et langoustine, carottes, fèves et kumquat €61

Dessert Chocolat Manjari 64% Maison Valrhona, noisette du Piémont et Yuzu €18 Rhubarbe, Hibiscus et vanille bio de Madagascar €18

Menus Au bord de L’Endre €95 Balade Sensorielle €115 Trésors des Gorges €180

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