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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hostellerie les Gorges de Pennafort

83830 CALLAS
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Anthony Salliège
Cooking French
Services Access disabled | Accomodation | Children's menu | Garden | Pets are allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
95€ à 180€
Gault&Millau's review
13/20
Chef's Restaurant This mythical institution lives on a noble heritage, which is inevitably a little heavy, so much so that it requires the memory of Philippe Da Silva to continue his work with respect and constancy. Anthony Salliège has the onerous task of nurturing this legacy, with a cuisine drawn from the memories of a long friendship, with an emphasis on Nouvelle Cuisine and sweet and savory combinations. The Découverte menu unveils its tributes: foie gras and cherry, a combination of red mullet, Iberian ham and melon, foie gras and Parmesan ravioli, veal onglet, octopus and redcurrant reduction, and a milk chocolate sweet. In the dining room, Martine Da Silva is as welcoming as ever, and the atmosphere is one of complicity. Remarkable cellar with over 600 references, including champagnes.
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Plan
Address RD 25
83830 Callas
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Anthony Salliège
Anthony Salliège Chef
Anthony Salliège Anthony Salliège Chef

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