Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Terrace
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
95 to 180
Gault&Millau's review2025
This mythical institution lives on a noble heritage, which is inevitably a little heavy, so much so that it requires the memory of Philippe Da Silva to continue his work with respect and constancy. Anthony Salliège has the onerous task of nurturing this legacy, with a cuisine drawn from the memories of a long friendship, with an emphasis on Nouvelle Cuisine and sweet and savory combinations. The Découverte menu unveils its tributes: foie gras and cherry, a combination of red mullet, Iberian ham and melon, foie gras and Parmesan ravioli, veal onglet, octopus and redcurrant reduction, and a milk chocolate sweet. In the dining room, Martine Da Silva is as welcoming as ever, and the atmosphere is one of complicity. Remarkable cellar with over 600 references, including champagnes.
Anthony Salliège Chef
