Hostellerie du Mont Aimé

Rating: 11.5
Author: Gault&Millau

Rue de Vertus, 51130 Bergères-lès-Vertus, France

11.5/20
Gourmet Restaurant

9 PHOTOS

Chef: Rudy David
Cooking: French | Local
Services: Accomodation | Garden | Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 81

Gault&Millau's review 2025

In the heart of the vineyards, not far from the capital of Champagne, this beautiful 3* hotel defends its fine bourgeois colors, with its architectural elegance and culinary traditions. Seated on Louis XVI chairs, guests can relive the local terroir in its most gastronomic form, with snail petit pot, Monsieur Jean style, ray effiloché, crushed early potatoes and citrus butter, duck breast, maple syrup and pecans, three-chocolate sweet. Menus from €30 to €90. Well-equipped cellar.