Hostellerie du Grand Sully

Rating: 11
Author: Gault&Millau

45600 SULLY-SUR-LOIRE

11/20
Gourmet Restaurant

16 PHOTOS

Chef: Yves Dessaint
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

25 to 52

Gault&Millau's review 2025

Haute tradition pays tribute to Henri IV's minister. In the setting, it's grand siècle, in the plate, it's more modern, around values shared by the guests and the chef, Maître-restaurateur Yves Dessaint: foie gras confit with plum, rack of lamb with potato confit and potimarron, hot soufflé with Olivet pear in the good €37 menu. A warm welcome from Stéphanie, the chef's wife, and a regional and general wine cellar.