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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hostellerie de Goujounac

46250 GOUJOUNAC
11/20
 Gourmet Restaurant
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Chef Grégoire Canizares
Services Children's menu | Terrace
Price Indicative price per person (excl. drinks)
15 € to 29.5 €
Gault&Millau's review
11/20
Gourmet Restaurant Between Monpazier and Cahors, a beautifully renovated country inn with historic architecture, light beams, polished stone and white walls, for a regional bistro experience in a chic country spirit. On the plate, the usual well-made dishes, available in three very competitive formulas: terrine, tomato-mozza, salmon, roasted fennel and dill mustard sauce, duck breast, Malbec jus and pommes dauphinoise, crème brûlée and hazelnut cookie. Friendly service.
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Address 46250 Goujounac
France
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Grégoire Canizares Chef
Created with Fabric.js 5.2.4 Grégoire Canizares Chef

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