Hostellerie d'Aussois

Rating: 10
Author: Gault&Millau

21140 SEMUR-EN-AUXOIS

Selected

4 PHOTOS

Cooking: French
Services: Access for people with disabilities | Garden | Pets allowed | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 27

Gault&Millau's review 2025

On the other side of the Armançon, this grand 3* hotel is a well-deserved break in the heart of the Auxois region, where, after poolside revelry, you can satiate yourself at Patrice le Bayon's table. In a modern, hushed setting, the chef takes you on a journey to the heart of Burgundy, with a few deviations to the south, such as salmon carpaccio with two lemons, roast cod with pistou, lamb mouse confit with rosemary, a fine fillet of beef with shallot confit in red wine, or a crème brûlée with Madagascar vanilla. Fair prices and efficient service.