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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Helen

75008 PARIS
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Sébastien Carmona-Porto
Cooking Gastronomic | Seafood
Services Access disabled | Click&Collect | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
55 €
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Gault&Millau's review
14.5/20
Chef's Restaurant Tous les connaisseurs le savent : Helen est une des meilleures tables poissonnières de la capitale, dans la qualité de l'arrivage comme dans le traitement si respectueux et attentionné pour donner le meilleur, la quintessence iodée. La parfaite fraîcheur permet les plus beaux carpaccios et tartares, le tourteau, les sardines en escabèche ou la tarte fine de rouget font des entames de régalade, le bar de ligne, le saint-pierre ou la daurade sont au poids, et la cuisine poissonnière est bien au niveau de la pêche, avec le turbot hollandaise ou la sole meunière plancha. Ambiance d'initiés, menu déjeuner à 55 €.
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Address 3 Rue Berryer
75008 Paris
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Sébastien Carmona-Porto
Sébastien Carmona-Porto Chef
Sébastien Carmona-Porto Sébastien Carmona-Porto Chef
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Marc Boisaubert Pastry Chef
Created with Fabric.js 5.2.4 Marc Boisaubert Pastry Chef
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Marie Roger Sommelier
Created with Fabric.js 5.2.4 Marie Roger Sommelier
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