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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Helen

75008 PARIS
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Sébastien Carmona-Porto
Cooking Gastronomic | Seafood
Services Click&Collect | Disabled access | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
52€
Gault&Millau's review
14.5/20
Chef's Restaurant Fish in a state of grace," comments one of our interviewers, seduced by the demanding and regular approach of this gastronomic tide that floods Helen's rue Berryer. And if the prices are very Parisian in this cosy salon, they correspond to the rare quality of the product preserved and brought to light in a natural and subtle way, in a hushed atmosphere of great connoisseurs, meticulously choosing between raw fish, between raw fish, cephalopod-based starters, shellfish or the day's arrival in majesty, such as this pavé of cod in sauce vierge with its remarkable texture, or the line-caught sea bass, at a level of execution without reproach, on the sardines as on the lobster. A very good sommelier who knows her wine cellar and how to recommend glasses, and service that is both attentive and present, while remaining natural.
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Plan
Address 3 Rue Berryer
75008 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Sébastien Carmona-Porto
Sébastien Carmona-Porto Chef
Sébastien Carmona-Porto Sébastien Carmona-Porto Chef
Created with Fabric.js 5.2.4
Marc Boisaubert Pastry Chef
Created with Fabric.js 5.2.4 Marc Boisaubert Pastry Chef
Created with Fabric.js 5.2.4
Marie Roger Sommelier
Created with Fabric.js 5.2.4 Marie Roger Sommelier

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