Helen

75008 PARIS
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Sébastien Carmona-Porto
Cooking
Gastronomic | Seafood
Services
Access for people with disabilities | Click&Collect | Pets allowed | Valet parking
Style
Casual | Elegant | With family | With friends
Price Indicative price per person (excl. drinks)
55 €

Gault&Millau's review

14.5/20
Chef's Restaurant As all connoisseurs know, Helen is one of the best fish restaurants in the capital, in terms of both the quality of the fish arriving and the respectful, attentive way in which it is treated to produce the very best, the quintessence of iodine. Perfect freshness makes for the finest carpaccios and tartars, while crab, sardines in escabeche or fine red mullet tart are delicious starters, while line-caught seabass, st. Pierre or sea bream are sold by weight, and the fish cuisine is right up there with the catch, with turbot hollandaise or sole meunière plancha. Insider atmosphere, lunch menu €55.
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Address 3 Rue Berryer
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Sébastien Carmona-Porto
    Sébastien Carmona-Porto Chef
    Sébastien Carmona-Porto Sébastien Carmona-Porto Chef
  • Created with Fabric.js 5.2.4
    Marc Boisaubert Pastry Chef
    Created with Fabric.js 5.2.4 Marc Boisaubert Pastry Chef
  • Created with Fabric.js 5.2.4
    Marie Roger Sommelier
    Created with Fabric.js 5.2.4 Marie Roger Sommelier