Hébé

75005 PARIS
12/20
 Gourmet Restaurant
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6 PHOTOS
Cooking
French | Vegan | Vegetarian
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
35 to 222

Gault&Millau's review 2026

Michel Portos, our Cuisine de l'Année 2012 (in his previous life, at Saint-James in Bouliac) signs the menu of this table in the heart of Paris, where this unconditional fan of OM (he was born in Marseille) has imagined a cuisine with strong Mediterranean accents: beef tartar with knife, tomato confit, hummus, pine nuts and pomegranate molasses, snacked octopus, black garlic-dashi, parmesan shortbread and octopus juice, roasted apple tatin style, vanilla cashew cream and passion sorbet, for a dessert and vegan, like many dishes on the menu. Varied cellar by Stéphane Derenoncourt, the famous "consultant winemaker", cool service.
LOCATION

LOCATION

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Address 15 Rue Frédéric Sauton
75005 Paris
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