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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Halle aux Grains

75001 PARIS
14/20
 Chef's Restaurant
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© VINCENT MC CLURE
© Delphine Constantini
© LAURENT DUPONT
18 PHOTOS
Chef Michel et Sébastien Bras
Cooking French | Healthy cooking | Modern | specialty
Price Indicative price per person (excl. drinks)
57€ à 108€
Gault&Millau's review
14/20
Chef's Restaurant In the magnificent space of an 18th-century wheat market, Sébastien and Michel Bras were lucky enough to be able to express their love of the terroir in the heart of Paris. A chance to breathe in a little Aubrac air in this cuisine of pleasure, delicacy and precision. The varied menu, available in two set menus at €98 and €108, is an ode to all the good producers who are sought out all over the country for tasty, well-constructed dishes: mackerel from petit bateau with linseed and anchovy, niac (the house condiment) with espelette olives and nori vinaigrette, roasted chevreau de l'Aveyron with roasted cébettes, turnips and blond pea niac with sunflower cuméo, before a superb dessert of chocolate buckwheat mousse and candied yuzu. In-house service, distinguished and smiling, afternoon service for snacks, cakes, pastries, croque-monsieur...
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Address 2 Rue De Viarmes
75001 Paris
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Michel et Sébastien Bras
Michel et Sébastien Bras Chef
Michel et Sébastien Bras Michel et Sébastien Bras Chef

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