Halle aux Grains

75001 PARIS

14/20
Chef's Restaurant

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18 PHOTOS

Chef Michel et Sébastien Bras

Cooking Cuisine d'auteur | French | healthy | Modern

Price Indicative price per person (excl. drinks)

57 € to 108 €

Gault&Millau's review

14/20

Chef's Restaurant Located under the dome of an art gallery, this grain market allows visitors to discover the creative cuisine of Michel and Sébastien Bras on the third floor. The view over the rooftops of Paris or the glass dome is very pleasant. For those in a hurry, there's a lunch menu at €57, and for gourmets, the "balade" menu at €108, which takes you on a culinary tour of different regions: Normandy with scallop broth, Landes with grilled asparagus, Basque Country with cod confit in shavings, snacked gurnard, fennel and coral lentils, Aveyron with oven-roasted ewe served with the famous aligot. Finally, two desserts: poached and candied mango hidden under a fine chickpea meringue, and "an interpretation of the original 1981 coulant". All dishes are accompanied by grains, seeds or seeds: quinoa, kasha, sunflower, spelt, rye, buckwheat, pearl barley, aniseed niac, juniper-squash niac, kasha-oat niac etc... An original and innovative cuisine, and what's more, the wine list offers a wide choice from all regions and abroad.

MAP

Address 2 Rue De Viarmes
75001 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Michel et Sébastien Bras Chef

Menu A la carte

Starter asperges blanches du Val de Loire ; condimentées de jaune d'œuf, craquelin d'‘orge’ & noisettes €23 lotte de Saint-Jean-de-Luz ; marinée en escabèche, fenouil grillé & ‘lentilles corail’ €35

Main course lieu jaune poché/poêlé dans un beurre de ‘sarrasin’ ; chou pak choï & ‘kurakkan’, touches d'aïoli €45 pièce de brebis de l'Aveyron rôtie au four ; cébettes grillées & purée de ‘pois chiche’, niac® ‘pois chiche’/piment doux €49

Dessert fraises du Vaucluse & sorbet au basilic ; glissés dans une meringue au ‘sésame’ blond, crème crue vanillée €18 telle une île flottante ; ‘kasha’ & noisettes du Lot-et-Garonne, citron confit de Menton €17

Menus Déjeuner en 3 séquences €57 Balade en 5 séquences €108