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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Grand’Place Café

62170 MONTREUIL-SUR-MER
12/20
 Gourmet Restaurant
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© Lizzie Girard
© Lizzie Girard
2 PHOTOS
Chef Carsten Dirschauer
Cooking French | Local | Traditional
Services Terrace
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Gault&Millau's review
12/20
Gourmet Restaurant Le bistrot moderne et populaire tel qu'on l'aime. Derrière cette réussite en plein centre, il y a le coup d'œil, le savoir-faire et la réflexion d'Alexandre Gauthier, le chef 5 toques ayant bien dessiné les contours, dans l'accueil comme dans la carte. Du snacking à toute heure, dès le petit déj, le welsh, le croque, le fish and chips, la burrata pistou et le plat du semainier, vol-au-vent le jeudi, brandade le vendredi… Bon service pro, large choix de desserts, cave maligne, en bouteille, au verre ou au pichet.
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Address 7 Place du Général de Gaulle
62170 Montreuil-sur-Mer
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Carsten Dirschauer Chef
Created with Fabric.js 5.2.4 Carsten Dirschauer Chef
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pieuX
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Restaurant
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