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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Girafe

75016 PARIS
13/20
 Chef's Restaurant
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13 PHOTOS
Chef Benoit Dargere
Cooking French | healthy | Seafood | Vegetarian
Price Indicative price per person (excl. drinks)
80 € to 450 €
Gault&Millau's review
13/20
Chef's Restaurant Still one of the capital's finest dining establishments, this unique Joseph Dirand-designed venue in the heart of the Cité de l'Architecture is a pinnacle of Art Deco decoration, imperatively luxurious, with a unique view of the Eiffel Tower, 200 m away as the crow flies, on the other side of the Seine. The impressive dining room, with its solid marble counter, huge picture windows overlooking the city and coffered ceiling 5 m above the floor, completes the setting. The plates deliver a good marine flavor, through product and execution: plates of oysters, splendid platters, yellowtail sashimi, cockles in marinara and seaweed butter, blue lobster linguine, tomatoes, herbs, sole meunière, lemon-basil tart. Excellent service. Cellar up to scratch.
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Address 1p2 Place Du Trocadéro Et Du Onze Novembre
75016 Paris
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Benoit Dargere Chef
Created with Fabric.js 5.2.4 Benoit Dargere Chef

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