Gaya, cuisine de bords de mer – Pierre Gagnaire - Mgallery By Sofitel

17340 CHÂTELAILLON-PLAGE
14/20
 Chef's Restaurant
SHARE
BOOK
© DR
© DR
11 PHOTOS
Chef
Quentin Susset
Cooking
French | Gastronomic | Seafood
Services
Terrace
Style
Elegant | On the beach | Romantic | With family
Price Indicative price per person (excl. drinks)
110 € to 150 €

Gault&Millau's review

14/20
Chef's Restaurant Pierre Gagnaire's coastal residence is a Charentais must-see, located just below La Rochelle, overlooking the Pertuis d'Antioche. It's a bright, contemporary house, with an impressive stone ceiling and an intelligent choice of noble materials, responding to a fresh, wild cuisine. On the Gaya menu, tomato soup, eggplant cannelloni, red tuna tartare, lemon and green shiso sorbet, burst cherry tomatoes, then shellfish marinière with cider and pointed cabbage, red mullet wrapped in Bigorre bacon, sweet onion fondue with carrot juice, a slice of veal fillet, a chop of chard with capers, crispy sweetbreads with angelica from the Marais Poitevin, Paimpol cocos and wild mushrooms. We finish, of course, with Pierre Gagnaire's grand dessert. A fine cellar of over seven hundred references, designed by Paul Fauvel.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Avenue de la Falaise
17340 Châtelaillon-Plage
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Quentin Susset Chef
    Created with Fabric.js 5.2.4 Quentin Susset Chef
  • Created with Fabric.js 5.2.4
    Margot Coussine Pastry Chef
    Created with Fabric.js 5.2.4 Margot Coussine Pastry Chef
  • Created with Fabric.js 5.2.4
    Jérémy Dervin Chef de service
    Created with Fabric.js 5.2.4 Jérémy Dervin Chef de service
  • Created with Fabric.js 5.2.4
    Paul Fauvel Head sommelier
    Created with Fabric.js 5.2.4 Paul Fauvel Head sommelier