Fish la Boissonnerie

Rating: 12
Author: Gault&Millau

75006 PARIS

12/20
Gourmet Restaurant

BOOK

2 PHOTOS

Cooking: Signature cuisine | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Behind an eye-catching mosaic façade, chef Mickael Janetzki offers simple bistro cuisine. Lovers of wines from all regions (a plus for this table), will be able to gulp down the bottle of their choice around the pig terrine, head cheese or lacquered ribs, all accompanied by foccacia. Before the coffee, the dark chocolate and peanut entremets, caramel banana flambé, banana sorbet, makes quite a program!