Ferme Basque

65110 CAUTERETS
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Cooking
Basque | Local | Traditional
Services
Private Parking | Takeaway
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
34 €

Gault&Millau's review

Selected An authentic experience from start to finish in this former barn overlooking the Cauterets valley, offering breathtaking views from the terrace and the warmth of a wooded room with a fireplace in winter. Aurélien Poulot prepares traditional regional cuisine, with all the great classics of the local repertoire, including the famous garbure, cassoulet, omelette with foie gras and ceps, and Basque cake. The establishment also offers its products in jars for takeaway.
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Address Chemin du Cambasque
65110 Cauterets
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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