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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Et Si

38000 GRENOBLE
11/20
 Gourmet Restaurant
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9 PHOTOS
Cooking French | Vegetarian
Services Disabled access
Gault&Millau's review
11/20
Gourmet Restaurant A toque regained for this welcoming modern bistro, where chef Maïwenn Féron imaginatively adapts her menu to her own desires and to the zeitgeist: egg scramble with crayfish and tarragon, cashew nuts and red cabbage pickles, grilled red mullet fillets with kiwi sauce vierge, basmati rice with Breton curry, beef cheek confit with red wine, creamy polenta with grana padano. Serious fare (dishes around €25-30), dish of the day €15.
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Address 16 Rue de Strasbourg
38000 Grenoble
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