Et Si
16 Rue de Strasbourg, 38000 Grenoble, France
9 PHOTOS
Practical information
- Location
- Grenoble
- Cooking
- French | Vegetarian
- Services
- Access for people with disabilities
- Style
- Bistro/Brasserie, With friends
Gault&Millau's review 2026
Gourmet Restaurant
A lively, no-nonsense place, where chef Maïwenn Féron offers an interesting, fresh take on contemporary cuisine each week: grilled octopus with parsley, carrot and candied clementine purée, veal scoter confit in butter, coriander seed reduction, red bean purée, truffle cream ravioli with herbed ham... An appropriate cellar and attentive service.
Map
OPENING HOURS
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- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier