El Theatris

Rating: 11
Author: Gault&Millau

57000 METZ

11/20
Gourmet Restaurant

10 PHOTOS

Chef: Nicolas Rapenne
Cooking: French | Local
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Facing the old town, on the banks of the Moselle, this brasserie adjoining the Metz theater-opera takes advantage of the unique setting of a former 18th-century mansion, once occupied by the Marquis de La Fayette. The menu is classic and well executed, an updated brasserie cuisine: sesame tuna tataki, dashi broth, fresh salad, cucumber and mint, roasted pollack fillet, ginger carrot mousseline, pan-seared duck fillet, tricolor carrots and raspberry sauce, a chocolate mi-cuit, raspberry and Espelette pepper heart.