Nice and a bit hidden, this terrace on the corner of the square delivers what it promises: fresh oysters and seafood, seasonal dishes, from the region, when it arrives: cod carpaccio with Camargue salt, linguine with clams, small stuffed dishes, seven-hour lamb shoulder, in a good monthly menu at €36, which adds to the array of shellfish, seafood platters, cuttlefish with parsley and burger.