Dos Hermanos

Rating: 11
Author: Gault&Millau

64200 BIARRITZ

11/20
Gourmet Restaurant

Chef: Hervé Darin
Cooking: Local
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A business that's still going strong in the heights of the town center, a warm and welcoming bodega with typical decor and recipes that emphasize tradition and local produce. Of course, there's the bellota, chorizo and roast pig's trotter, then the cod steak with chorizo sauce, Christian Parra's black pudding with two apples, and the prime rib of beef for two. Small Franco-Spanish cellar.