Access for people with disabilities | Click&Collect | Delivery Service | Private Parking | Takeaway
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
28 to 44
Gault&Millau's review2026
Diwali is a major popular festival celebrated in India, a day of sharing and exchange. Here, the chef presents the heritage, through subtle cooking and spice blends, of a very extensive menu: 25 starters, fish dishes, chicken, tandoor-cooked lamb and byrianis. Picking and choosing at random, we enjoyed tandoori quail spiced to perfection, marinated and grilled whole sea bream, tikka massala lamb grilled and then cooked with curry, all accompanied by a wide variety of naans. Some West Indian specialties are also on offer, as are Indian desserts: mango kulfi, gujrela carrot-pistachio-coconut-almond cake. Small cellar, friendly service.