Bistro/Brasserie | With children | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
13
Gault&Millau's review2025
Taken over a year ago by Marie-Joëlle and Patrice, the address retains its good humor and traditions, which it passes on in the rules of the art. Behind the stone and the colors, the address defends a convivial setting that introduces well the galettes, produced in the respect of the local product, and which give to see a Breton savor of good level. Specialties include foie gras, smoked duck breast and fresh fig, scallops and gravelax salmon, and a crêpe tatin with pan-fried apples and salted butter caramel. Smiling service.