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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Côté vigne

68240 KAYSERSBERG-VIGNOBLE
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef Marie Schertenleib
Services For people with disabilities | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
46€
Gault&Millau's review
12/20
Gourmet Restaurant In a pretty house with charming beams, exposed stone and vaulted ceilings, suitable for both business meals and sightseeing walks, an interesting cuisine with a strong regional influence makes a fine stopover on the Route des Vins. Marie Schertenleib's cuisine is contemporary and focused, with regional and contemporary influences: Thai-style beef salad with lemongrass and ginger, guinea fowl supreme with grilled cured ham, tomato and mozzarella tatin, roasted apricots with rosemary, honey ice cream with toasted almonds. In the dining room, Thomas creates the right atmosphere and recommends local wines.
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Address 30 Grand'Rue
68240 Kaysersberg-Vignoble
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Marie Schertenleib Chef
Created with Fabric.js 5.2.4 Marie Schertenleib Chef
Created with Fabric.js 5.2.4
Gaëtan Fare Sous Chef
Created with Fabric.js 5.2.4 Gaëtan Fare Sous Chef
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Thomas Schertenleib Chef de service
Created with Fabric.js 5.2.4 Thomas Schertenleib Chef de service

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