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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Côté Royal

14800 DEAUVILLE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Éric Provost
Cooking Seafood | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
67€
Gault&Millau's review
12/20
Gourmet Restaurant Tailor-made for this Barrière jewel facing the sea. A professional affair, well turned out and efficient for the establishment's fine clientele: perfect morel egg, spinach fondue, green asparagus tips, foie gras cream, obsiblue prawn risotto and bisque, green asparagus poultry ballottine with sweet potato cream. No nasty surprises, realistic prices and service worthy of the Royal.
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Plan
Address Boulevard Eugène Cornuché
14800 Deauville
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Éric Provost Chef
Created with Fabric.js 5.2.4 Éric Provost Chef

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