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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Contraste

75008 PARIS
14.5/20
 Chef's Restaurant
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© Ingrid Lovstrom
© Ingrid Lovstrom
11 PHOTOS
Chef Louis De Vicari
Cooking Cuisine d'auteur | French | healthy
Price Indicative price per person (excl. drinks)
55 € to 145 €
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Gault&Millau's review
14.5/20
Chef's Restaurant Dans la chic rue d'Anjou, le Contraste de Stéphane Manigold se porte bien. L'équipe en place tient le bon bout de la casserole, la manière est à la fois solide et moderne dans une ambiance affairée mais qui reste gourmande tout en étant très axée végétal : maquereau grillé aubergine au miso livèche et gingembre, fenouil au romarin caramel de tomate purée d'ortie, fraises dans leur jus glace yaourt et chimichurri. Les codes de la tendance sont bien observés et cette formule déjeuner à 55 € connaît logiquement le succès. Au dîner, un 4 services pour 89 €.
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Address 18 Rue d'Anjou
75008 Paris
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Louis De Vicari
Louis De Vicari Chef
Louis De Vicari Louis De Vicari Chef
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Romain Pernot Chef de service
Created with Fabric.js 5.2.4 Romain Pernot Chef de service
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Allan Jumetz Sommelier
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