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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Confins des Sens

74450 LE GRAND-BORNAND
13.5/20
 Chef's Restaurant
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11 PHOTOS
Services Children's menu | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
32€ à 75€
Gault&Millau's review
13.5/20
Chef's Restaurant In 2024, the restaurant celebrates its fifteenth anniversary without the slightest hint of running out of steam. Anthony Barrucand and Jean-Sébastien Faber, the two partners behind the project, have found the right balance to create seasonal cuisine that's fresh, essentially local and contemporary: foie gras soup with muscatel wine, red onion compote and cromesquis, omble-chevalier, fricassee of salsify with morel mushrooms and calamarata pasta, before a fine seasonal dessert featuring pear, hazelnut and yuzu in a temptingly priced menu-card. The two toques are as solid as ever.
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Address Route de Villavit
74450 Le Grand-Bornand
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