Confins des Sens

74450 LE GRAND-BORNAND
13.5/20
 Chef's Restaurant
SHARE
11 PHOTOS
Services
Children's Menu | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
32 € to 75 €

Gault&Millau's review

13.5/20
Chef's Restaurant The two cooks, Anthony Barrucand and Jean-Sébastien Faber, are as talented and cheerful as ever, delighting the well-informed gourmets who know what to look for in this discreet house at the entrance to the village. The foie gras soup is always there, and always pleasing, as is the seared bonito back, marinated in soy and sesame with a beet purée and crunchy red cabbage and sesame kimchi, as well as the Arctic char with a creamy chignin sauce or the pork, cut from the loin, parsley root purée, roasted ratte apple and full-bodied liquorice-scented jus. Desserts slightly below par, but two fine toques easily retained, also by the cellar, remarkable for its choice, its knowledge of the local vineyards and its prices. Dynamic, smiling service, which manages the forty or so covers as well as possible, despite a few minor errors.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Route de Villavit
74450 Le Grand-Bornand
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier