Clarance Hôtel Lille - La Table

59000 LILLE
14/20
 Chef's Restaurant
SHARE SHARE
8 PHOTOS
Cooking
Signature cuisine
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
45 to 118

Gault&Millau's review 2026

After many fine years of gastronomy, the Clarance has cautiously folded its chef's hat and returned to good quality hotel service, aiming no higher than necessary, while flattering a clientele seeking comfort and guaranteed quality. This has now been achieved, with seasonal menus from Alexandre Miquel, former right-hand man to Thibaut Gamba, that will keep residents happy for the week's five courses and six possible dishes, including two desserts: pan-fried langoustine with cherries and almonds, ajo blanco, ravioles alla parmiggiana eggplant emulsion mozza, turbot from Roscoff artichoke with Piedmont hazelnut sauce and roasted bones... As this issue comes to a close, we learn of Alexandre Miquel's departure, confirming a new direction for the restaurant.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 32 Rue de la Barre
59000 Lille
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier