La Table - Clarance Hôtel Lille

32 Rue de la Barre, 59800 Lille, France
14/20
 Chef's Restaurant
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8 PHOTOS
Chef
Gaëtan Citerne
Cooking
Signature cuisine
Services
Access for people with disabilities | Accommodation | Children's Menu | Garden | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
55 to 89

Gault&Millau's review 2026

A new chapter has begun at Le Clarance with Gaëtan Citerne, who previously worked at Meurin and Le Cerisier, with a focus on cuisine that is both streamlined and accessible—just as we suggested last year. Accessible, because the concise menu focuses above all on high-quality ingredients, prepared with care and without frills or unnecessary embellishments: cuttlefish with einkorn wheat and miso butter, blue lobster with beets and blackcurrant infusion, rack of lamb with tomato tatin, sweet pepper harissa, and Melba-style peaches. It’s slowly approaching the level of fine hotel dining, but in a solid and professional manner that deserves to retain its culinary accolades, with service—though still a touch overly formal—that matches the establishment’s high standards.

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Map — La Table - Clarance Hôtel Lille © OpenMapTiles © OpenStreetMap
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  • Gaëtan Citerne
    Gaëtan Citerne Chef
    Gaëtan Citerne Gaëtan Citerne Chef
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