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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Chez Pech

20000 AJACCIO
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Gilles Marchal
Cooking Corsican | Local
Price Indicative price per person (excl. drinks)
16€ à 29€
Gault&Millau's review
12/20
Gourmet Restaurant It's a familiar name on the road to the Sanguinaires. People stop off at Pech to meet up with friends and share the eternal specialties of the place, mainly seafood classically prepared: a good fish soup, cuttlefish in parsley sauce, locally caught fish at €9 per 100 g and the famous lobster pasta for festive days. Meat eaters also recommend this address for its filet au poivre. Classic desserts, regional wine cellar.
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Plan
Address Route des Sanguinaires
20000 Ajaccio
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Gilles Marchal Chef
Created with Fabric.js 5.2.4 Gilles Marchal Chef
Created with Fabric.js 5.2.4
Gilles Marchal Manager
Created with Fabric.js 5.2.4 Gilles Marchal Manager

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