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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Léon

21000 DIJON
11.5/20
 Gourmet Restaurant
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Chef Benjamin Bole
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
16.9 € to 33 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant He's someone, and not just anyone, this Léon de Dijon: a pure Burgundian bistro who's been at the wheel for ages with the same knowledge and the same desire to please. Tourists join regulars for this Burgundian feast. There's no end to the generosity on the plate, with pig's trotter, eggs meurette and homemade terrine "recette de ma mère", beef cheek bourguignon, veal quasi jus corsé, rack of pork with mustard sauce, and crêpes Suzette to round things off. A few dishes of the moment to liven things up, like the sweetbread vol-au-vent with morel mushrooms the other day.
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Address 20 Rue des Godrans
21000 Dijon
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Benjamin Bole Chef
Created with Fabric.js 5.2.4 Benjamin Bole Chef
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Benjamin Bole Manager
Created with Fabric.js 5.2.4 Benjamin Bole Manager
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Eric Cordelet Sommelier
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