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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Léon

21000 DIJON
11.5/20
 Gourmet Restaurant
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Chef Benjamin Bole
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
16.9 € to 33 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant An essential meeting place for lovers of traditional bistro fare, this is where you tie your napkin around your neck to enjoy fine charcuterie, regional dishes and soul-soothing stews. Sometimes Léon steps out of his repertoire for more elaborate dishes in the same spirit, such as a vol-au-vent with sweetbreads and morel mushrooms.
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Address 20 Rue des Godrans
21000 Dijon
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Benjamin Bole Chef
Created with Fabric.js 5.2.4 Benjamin Bole Chef
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Benjamin Bole Manager
Created with Fabric.js 5.2.4 Benjamin Bole Manager
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Eric Cordelet Sommelier
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Grand Hôtel La Cloche Dijon
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