An old house on the corner of the historic Place Jacques Cœur, but also a simple address that has modernized its offering, with a €35 menu featuring a short, interesting choice: pork cromesquis with quince compote, Jerusalem artichoke velouté with foie gras, fish ballottine with red butter herbs and pumpkin purée. The menu also includes salads and burgers, café gourmand and mi-cuit au chocolat. A varied choice of regional wines, by the glass or pitcher, including Reverdy-Ducroux's Silex and Chatelain's pouilly-fumé Les Charmes.