The smiling terrace of a seafood bistro that's a real crowd-pleaser, offering a selection of well-crafted products and classic ideas between land and sea: organic eggs and snails rub shoulders with lobster rolls and avocado toast or fish and chips, dim sum and gyozas, ceviche and poke bowls, while the ocean takes over with a dozen varieties of oysters, platters, mussels marinière and Grenoble skate. Add to this a classic but extensive wine list, with a dozen or so suggestions by the glass, and you'll understand the success of this restaurant.