For its proximity to the arena, its beautiful Art Nouveau allure at the foot of a stone building, and for the wide choice on the slate that guarantees a plentiful clientele: snails, marrow bones, brandade, gardiane, cuttlefish with pistou, bull sausage and aligot, rum baba and homemade profiteroles. There's little originality in this catalog, but there are plenty of well-crafted standards at tight prices. Correct wine selection, choice by the glass.
Stephane Tanzani Owner
