Chez Davia

Rating: 12.5
Author: Gault&Millau

06000 NICE

12.5/20
Gourmet Restaurant

6 PHOTOS

Chef: Pierre Altobelli
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Casual | With children | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

It's impossible to talk about Nice without mentioning Pierre Altobelli, one of the apostles of Niçoise cuisine. His little bistro is a classic of the day, often full and happy, where you fight a little to rediscover the great local specialties, declined by the chef in versions to share. Depending on the season, there's a real ratatouille from Nice County, zucchini flower, linguine with pistou, coco e fagiolini, peach tuna in olive oil, vegetables stuffed with lamb.