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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Daniel et Julia

83500 LA SEYNE-SUR-MER
12.5/20
 Gourmet Restaurant
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12 PHOTOS
Chef Julia Viglietti
Services Children's menu | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
38€ à 65€
Gault&Millau's review
12.5/20
Gourmet Restaurant A solid address with a long-standing reputation, whose fans have been patiently awaiting the reopening in April. In the typical setting of a 19th-century Provençal house overlooking the Fabrégas beach, Julia Viglietti passionately cooks up fine produce in a confident, traditional manner, while Pierre in the dining room gets the message across: the famous Daniel mussels are still there, along with truffle brouillade, wild fish, bouillabaisse and Norwegian omelette. Classics that we love to find at this level of quality, and a very smiling welcome.
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Address 83500 La Seyne-sur-Mer
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People
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Julia Viglietti Chef
Created with Fabric.js 5.2.4 Julia Viglietti Chef
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Julia Viglietti Propriétaire
Created with Fabric.js 5.2.4 Julia Viglietti Propriétaire
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Pierre Velardocchio Chef de service
Created with Fabric.js 5.2.4 Pierre Velardocchio Chef de service
Created with Fabric.js 5.2.4
Pierre Velardocchio Propriétaire
Created with Fabric.js 5.2.4 Pierre Velardocchio Propriétaire

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