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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cazaudehore

78100 SAINT-GERMAIN-EN-LAYE
13.5/20
 Chef's Restaurant
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20 PHOTOS
Chef Grégory Balland
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Click&Collect | Delivery service | Garden | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
75 € to 99 €
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Gault&Millau's review
13.5/20
Chef's Restaurant A Relais & Châteaux with a long-standing reputation that's still going strong, cementing its reputation as a table au vert de luxe. Under the beams, in the veranda or on the terrace, wedding and seminar guests enjoy the calm, birdsong and comfort of a welcoming setting half an hour from Paris. The menu is straightforward and contemporary, featuring mostly noble products: lamb confit, glazed with coriander, spicy fromage frais, crab cannelloni, tomato concassé, verbena-scented cream, leek fondue with lemongrass, sautéed beef fillet, celery spaghetti, parmentière cream with Kalamata olives. Classic desserts and cellar, discovery menu at €75 for 5 courses.
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Address 1 Avenue du Président Kennedy
78100 Saint-Germain-en-Laye
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People
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Grégory Balland Chef
Created with Fabric.js 5.2.4 Grégory Balland Chef
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Philippe Cazaudehore Propriétaire
Created with Fabric.js 5.2.4 Philippe Cazaudehore Propriétaire
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Vincent Pedrot Chef de service
Created with Fabric.js 5.2.4 Vincent Pedrot Chef de service
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Patrick Louette Sommelier
Created with Fabric.js 5.2.4 Patrick Louette Sommelier
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