Castello d'Enzo

73400 UGINE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Seng Ditnavong
Price Indicative price per person (excl. drinks)
20.5 € to 48 €

Gault&Millau's review

12/20
Gourmet Restaurant This 13th-century fortified house is now home to a fine restoration by Gennaro Cocozza, which combines France and Italy without a lack of taste. The interiors are appropriately decorated, in a contemporary style, and are consistent with the chef's plates, which declaim a revisited tradition, straddling the terroirs. À la carte: burratina with mango vinaigrette, seafood lasagne with shellfish, salmon and cod, beef Rossini, cannoli with chocolate cream. Smiling service.
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Address 3 Rue Paul Proust
73400 Ugine
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    Seng Ditnavong Chef
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    Pascal Corin Sommelier
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    Gennaro Cocozza Chef
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