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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Castello d'Enzo

73400 UGINE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Seng Ditnavong
Price Indicative price per person (excl. drinks)
20.5€ à 48€
Gault&Millau's review
12/20
Gourmet Restaurant This 13th-century fortified house is now home to a fine restoration by Gennaro Cocozza, which combines France and Italy without a lack of taste. The interiors are appropriately decorated, in a contemporary style, and are consistent with the chef's plates, which declaim a revisited tradition, straddling the terroirs. À la carte: burratina with mango vinaigrette, seafood lasagne with shellfish, salmon and cod, beef Rossini, cannoli with chocolate cream. Smiling service.
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Plan
Address 3 Rue Paul Proust
73400 Ugine
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Seng Ditnavong Chef
Created with Fabric.js 5.2.4 Seng Ditnavong Chef
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Pascal Corin Sommelier
Created with Fabric.js 5.2.4 Pascal Corin Sommelier
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Gennaro Cocozza Chef
Created with Fabric.js 5.2.4 Gennaro Cocozza Chef

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